Sauvignon Blanc
Sauvignon Blanc
Chardonnay
Chardonnay
Chardonnay
Pinot Grigio/Grecanico
Picpoul de Pinet
Rose of Negrette
9 35
38
34
10 39
49
39
38
46
White Wines
Headstand, North Coast, Sonoma, 08
Steven Bannus, Russian River Valley, 08
Trinity Oaks, California, 08
Weston Estate, California, 07
Bannus, Reserve, Sonoma Coast, 06
Settesoli, Terre Dei Sicani, Sicilia, Italy, 08
Hugues Beaulieu, Coteauz du Languedoc, France, 08
Chateau Cahuzac, Fronton, France, 08
Cabernet Sauvignon
Merlot
Pinot Noir
Pinot Noir
Grenache / Merlot
Rhone
Priorat
Merlot /Cabernet
Line 39, Lake County, 06
Sonoma Landing Vineyards, Sonoma, 05
Parker Station, California, 08
Query, Monterey County, 07
Cabanon de Pascal, Montagne d’alaric, France, 02
Chateau La Baronne, Languedoc Roussillon, France, 02
Prior Crianca, Scala Dei, Spain, 01
Alius, Crianza Somontano, Spain, 04
44
10 39
11 43
46
45
42
44
46
Red Wines
Sparkling Wine
Sparkling Wine
12 59
65
Sparkling and Champagne
Maria Septima, Extra Brut, Mendoza, Argentina
Roederer Estate, Brut Rose, Anderson Valley
504Broadway
San Francisco, CA 94133
Tel 415.982.6223
Cruzan rum, mint and lime juice, stirred to perfection for a most refreshing perienceBrought back to prominence by Enrico’s own Dave “Mr. Mojito” Nepove
Enrico’s Mojito muddled to perfection with fresh seasonal fruits
Absolut vodka and seasonal fruit muddled into
a sen “seasonal” cocktail
Grey Goose vodka, pomegranate juice,
and house-made anti-oxidant bitters
Prosecco and St Germain elderflower liqueur
with a splash of soda water
Square One vodka and St Germain elderflower liqueur relaxed with house-made cucumber bitters
Ketel One vodka or 209 Gin with a Far East
touch of basil
Absolut Apeach apple juice and muddled basil
leaves stirred
Old Overholt rye, bitters and sugar, shaken and served in an Herbsaint rinsed cocktail glass
Knob Creek bourbon, Carpano Punt e Mes,
and Enrico’s Autumn Apple bitters with
brandied cherries
Sagatiba cachaca muddled with fresh
seasonal fruit
Herradurra silver tequila with agave nectar
Flor de Cana rum, Maraschino liqueur, lime juice, sugar with a splash of grapefruit juice
Just the way the great American author liked it
Barsol Pisco, lime juice and egg white, shaken and served in a champagne flute topped with bitters Created in the early 1920’s at Bar Morris
in Lima
10
12
9
12
12
12
10
9
10
9
9
9
9
10
Cocktails
Mojito
Seasonal Mojito
Seasonal Lemon Drop
Anti Oxidant Coctail
Summer Solstice
Spa Tini
Thai Basil Gimlet
London Peach
Sazerac
Enrico’s Manhattan
Caipirinha
Agave Margarita
Hemingway Daiquiri
Pisco Sour
Drink Menu
504 BROADWAY, SAN FRANCISCO, CA 94133 - TEL 415.982.6223 - INFO@ENRICOSSF.COM