Pasta / Entrees
Rigatoni, creamy tomato-pork ragu
14
Penne Pesto, Roma tomatoes & pine nuts
15
Spaghetti Carbonara, crispy pancetta & cream
15
Penne Rigati, lemon grappa cream, grilled chicken & snap peas
16
House-made Gnocchi, asparagus & goat cheese
14
Penne Pomodoro, Roma tomatoes, Basil & Garlic
12
Wood oven Roasted Italian Sausage Lasagna
15
Saffron Risotto, Bay scallops & Black Tiger prawns
19
Petrale Sole, wilted spinach & cherry tomatoes
over grilled polenta
19
Wood Oven-Roasted Chicken Breast, marsala wine & wild mushrooms
20
Charred Pork Tenderloin, roasted vegetables & balsamic rum
19
Grilled New York Rib Eye Steak with herb butter & fries
26
Sides
Sautéed spinach with mushrooms & onions
5
Grilled Asparagus fresh lemon
6
Truffle fries with Parmigiano cheese
7
Fries
5
Executive Chef
Seamus B. Cronin
18% gratuity will be applied towards parties of six or more guests.
